This recipe is super special to me! It’s the first recipe I created that was going to be featured by the local coffee shop! I knew I wanted something with a fall flavor but definitely didn’t want to do pumpkin. I narrowed down my LONG list to these pretty little Apple Butter Donut Holes! 

Every part of the process was special, from the developing, to the taste testing, to the day they were officially for sale! 

Now that it’s fall again, I’m so excited to make them for friends and family!