This recipe is super special to me! It’s the first recipe I created that was going to be featured by the local coffee shop! I knew I wanted something with a fall flavor but definitely didn’t want to do pumpkin. I narrowed down my LONG list to these pretty little Apple Butter Donut Holes!

Every part of the process was special, from the developing, to the taste testing, to the day they were officially for sale!

Now that it’s fall again, I’m so excited to make them for friends and family!

We love this dish in my house! It's easy to do as meal prep, but we love it for dinner too! Sometimes we pile it on a piece of buttered toast (definitely the kid’s favorite) and sometimes just scoop it into a bowl with some extra salsa! I think it would be good in a tortilla but haven't tried it that way yet!

Turns out, you can put anything in a zucchini boat and it is yummy!