This is a simple meal prep recipe or weeknight meal! The eggplant goes through a quick but easy brining process before it's roasted in the oven. Once cooked, you simply top it with the shredded chicken and drizzle some pesto over the top!

I apologize for the vague measurements but you truly can’t go wrong with just shaking some seasoning on the zucchini and chickpeas! If you like some extra heat, add some chile powder or cayenne pepper! It’s an easy recipe to play with!